Lamb Hotpot

So I started with a Delia recipe which I realised by the end I had completely ignored most of the instructions and the commonality was lamb.

2 lamb steaks
3 carrots, sliced
3 leeks, sliced
3 potatoes,sliced
1 onion, sliced
4 mushrooms, sliced
1 tbsp flour
1 pint boiling water, stock cube and worcestershire sauce

Fry everything until softened or browned in the case of the lamb and onions
Soak up the juices with the flour.
Layer potatoes, some veg, lamb, more veg, more potatoes.
Pour over stock mix

Cook at 170 in a covered casserole dish for 1hr 30 then remove lid and cook for 50 mins.