Chocolate Heaven !
Chocolate Cake
6oz butter
8oz sugar
8oz self raising flour
2 oz cocoa
1.5 tsp baking powder
1 tbsp warm water
4 eggs, beaten
Cream butter and sugar together
Beat in eggs gradually
Fold in flour, cocoa and baking powder
Stir in hot water
Pour into greased baking tin and cook at 180C until cooked through
Butter Cream
8oz Butter
1lb Icing Sugar
2 big spoons of cocoa
Cream together.
To decorate
Split cake and fill with buttercream
Cover cake board with buttercream and mount cake
Cover cake with buttercream
Arrange smarties to suit
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